Orange risotto

Sometimes the weather feels like eating something warm and with vibrant colors… this weather is just now! Rainy, getting chilly and tired… a bright orange risotto was just what I needed!!!

Carrots for the crunch, butternut for the soft, salmon for the salt and kabosu for the fresh and acid taste. That’s as simple as this! I cut the vegetables in rather small pieces to obtain a good mix and balance of texture in the mouth. I used olive oil as a base and a little of pepper. Nothing else. No broth, no salt. And just the time to have a call meeting and it’s ready to eat.

Have a great Friday!

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