Le petit nice

After the buzz of a family Christmas celebration, the noise and the fuss, it is now quiet, even peaceful and time to celebrate my birthday. My parents booked a table at le Petit Nice, a three Michelin star restaurant in Marseille that I like very much for the excellent Mediterranean cuisine and the beautiful view... Continue Reading →

Leftover Italian cooking

Since we've arrived in Florence, everyday I’ve been cooking something different for dinner: simple vegetables and salad, pasta, risotto, cereals... I’ve tried them all. And I’ve been using as much as possible things I don’t usually find in Japan, and that I love extremely: artichokes, fennels, lamb lettuce and a great variety of cheeses. And... Continue Reading →

Mezzelune

For those who’ve been following us, they know that I love to make fresh pasta, and even more stuffed pasta like ravioli (all my recipes are here!). I’ve been testing many options and yet I was satisfied but never fully satisfied by the result, in particular the pasta itself, but not only, though the taste... Continue Reading →

Life in Florence

So, it's been four days we've been in Florence, except for Sunday that we spent walking around the city as described here, it's been a rather studious time. A. leaves early in the morning while it's all dark and comes back late at night, and this gives me more than plenty of time to work,... Continue Reading →

Firenze!

 Good morning from Florence!  So here we are, finally in Italy, this time it’s not Sicily but Tuscany, and it’s not for the Christmas holidays with the family but a business trip. Nonetheless it’s the Christmas season and it's Italy with panettone and Christmas songs everywhere and the many delicious food to eat! In order... Continue Reading →

Friday already!

The week has been incredibly busy with many various things going on at work: the book I was mentioning, the organization of a workshop in January, classes, experiments... drinks with friends, party and MarioKarting with the lab, skipping lunch for tennis... and without even noticing it is the last night before the departure, it’s getting... Continue Reading →

Polenta “pizza”

Maybe it’s because we’re going to Italy soon, maybe just because I love it, but there are two things I am craving for: Italian food and Japanese food. So I alternate Italian inspirations and Japanese ones, and sometimes mix the two. When you need a rapid base for dinner polenta is much better than rice.... Continue Reading →

Last bread of the year?

The last week in Japan for this year is just starting. As usual before traveling, the last week is a marathon: squeeze in all the appointments, meetings that require me to be physically here, prepare for packing, and here on top, prepare for Xmas presents, since we’ll follow directly with a visit to our family... Continue Reading →

Double almond pancakes

The last weekend we spend in the country before traveling for a few weeks in Europe: Italy and France, and it is perfectly cold and sunny, just how like the mornings it this season. To warm us up before going outside play tennis and garden, a rich breakfast is now needed and this morning I... Continue Reading →

Mackerel – 鯖

In France we don’t eat a lot of mackerel, in particular in the south of France or at least in my family... we usually eat more Mediterranean fishes such as tuna, snapper, Peter’s fish, pilchard and sardine, anchovy... so mackerel was very rarely on the table. Here in Japan, of course there are a lot... Continue Reading →

3 days without cooking!

I was in France for work for the last 3 days and I didn’t have a chance to cook while away, so I was very excited to go to the country right after getting of the plane. A. came to pick me at the airport and we drove straight to Ohara. Even if it was... Continue Reading →

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