Soup and bread…

What is more comforting than a warm soup when you have spent the whole day outside and the temperature have suddenly dropped? Every year I am shocked by the sudden change of the temperatures in Japan in autumn. There is always one day in November when you start the day wearing tea shirts and short... Continue Reading →

Quenelles…

That’s something I haven’t cooked for 4 years!!! Can you believe that??? The last time I made some was for that post back in 2016!!! And then... nothing... strange enough because (1) I like quenelle very much, (2) it’s not difficult to make, (3) it requires only simple ingredients I always have in the pantry...... Continue Reading →

I knew it…

Well... while this week has been crazy busy with work, I also was very excited with my sourdough experiment... and things turned out almost as I expected they would... with utter fun when Lois grew and foamed and in utter disappointment when it stopped, finishing in a nauseous mess that stunk like I couldn’t imagine... Continue Reading →

An old recipe

Making a quiche requires quite many ingredients. First flour and butter for the dough, then eggs and milk or cream fir the egg base and finally something to put in: vegetables, bacon, fish, cheese... then it takes 30-40min to bake it to perfection. It’s not something you prepare and serve 20min after you’ve started cooking.... Continue Reading →

Pain au lait

I’ve been baking a lot of breads these days but suddenly I felt like eating a variety of other baked things such as brioche, until A. saw a picture of a pan bagnat in a magazine and asked me to make one for him. I didn’t see the picture, and instead of thinking of the... Continue Reading →

Edamame fougasse

Ohoh! Exploring new possibilities with edamame will last the whole season!!! This recipe of fougasse came naturally to my mind as I love to bale fougasse for summer evenings drinks or summer lunches when I need something quick. In Japanese bread shops you can sometimes find edamame and gouda breads, and I like them very... Continue Reading →

Bamboo shoot

The short season of this delicious and subtle vegetable has started and it’s time to enjoy it now!!! Usually I would only cook it on the weekend because it requires a very long boiling, but thanks to telework this is something I can cook any day now! That’s the one good thing of working from... Continue Reading →

Croissants!!!

I use to hunt down the best croissants in Tokyo, I found some, but best shops making the best croissants change over time... Recently we went nearby our place at the factory, and they have probably close to the best pain au chocolat but definitely not the best croissants... and a space that maybe perfect... Continue Reading →

Eclairs & choux

Why while the recipe is always a lot simpler than I remember, I prepare eclair only once every 2 or 3 years???... These and millefeuilles are probably my favorite French traditional patisseries, with strawberry tart. (I don’t count simple fruit tarts, cobblers, and crumbles... they do not really count!!! 😉 What the three have in... Continue Reading →

Artichokes

One of the food I miss much in Japan as you already know, is artichoke. For some reason it is something that reminds me my childhood. From the simply boiled large ones that one of my grand mother would prepare to eat one leave after the other dipped in mustard vinaigrette, or the tiny purple... Continue Reading →

How quick…

Not enough time to do all the things I want to do... and in a snap it's already mid December... Busy days follow busy days... the excitement of all the things I do leaves me quite resourceless and for the first time in quite a while I feel tired. Tired of so many things undone,... Continue Reading →

Panisse

Probably very few of you know what panisse are... you only know if you've been to Provence long enough or have a specific interest in regional cooking... Panisse are an other traditional recipe based on chickpea flour and that cones from Italy apparently, but is also famous as far as Marseille. I've already shared the... Continue Reading →

Special guest: Eliane

The Causse Mejean doesn't have too many places to eat out and enjoy local products nor sleeping options... but it wasn't always the case... until 15 years ago there was a magic place where to eat and that was also an inn. The place where my parents went while looking for a place to sleep... Continue Reading →

Lozère

Hello there!!! You may have wondered where I was all this time... well... after another crazy busy week in Tokyo, a rapid stop in Paris, and a long drive, I was in Anilhac in my parents country house to celebrate their 50´s wedding anniversary. The house is not equipped with internet and there is no... Continue Reading →

Bouillabaisse my way

As you already may know or you can check here, bouillabaisse is a classic summer dish in my family. My grand mother, and now my mother prepare it for family gatherings. While I love it and have helped preparing it many times with my grand mother as a child (I even fished the soup...) this... Continue Reading →

Brandade

Probably the last recipe of this potatoes week. I could have talked about gnocchi (but I have so many times done already), about hachis parmentier, or oven grilled potatoes, and I may some other times. But it's true that with new potatoes I love simple recipes when they are steam or pan fried. Yet there... Continue Reading →

Sugar bread

When I was a child we use to spend part of August in my parents country house on the Causse Mejean, France. It was a long drive to go there, we would often stop have breakfast or lunch on the way, have a swim in Gard, and then start the winding road that goes up... Continue Reading →

Crêpes

It's been a few years now that on Saturday afternoon I make crepes. Our Saturday from November to April, when not working, are filled with many activities, gardening in the morning and playing tennis or going for a hike or bicycle ride in the afternoon. The rest of the year we also go to the... Continue Reading →

Walnut bread

After a few weeks without kneading and baking bread it was time to get my hands in the dough again. First wanted to make a rich brioche for breakfast since it has been chilly the past few days... but then I realized I had no eggs... so I opted for bread... but I wanted something... Continue Reading →

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