Blueberry tarts

Well, well, well... the rainy season doesn’t seem to clearly end this year again, turning the garden into a jungle, with the heat and a few hours of sun somehow everyday and the season for summer fruits has truly started. Be it melons, peaches or blueberries, the freshness and sweetness of all is a joy... Continue Reading →

Edamame soup

As you already know, I am a great fan of greens and even more in the form of beans: green beans, fava beans and of course the famous Japanese edamame. You have seen this year already my edamame ravioli, and many years ago edamame rice, but there is so much more to do with edamame!!!... Continue Reading →

Potato salad

For those that have been to Japan they know that potato salad ポテトサラダ is a quite important dish in Japanese cuisine. It is probably one of this japanized version of western food that is so popular it looks like genuine Japanese food!! You can find potato salad on the table at every party and it... Continue Reading →

Gnochetti

When I make pasta for ravioli I always end up with a significant amount of pasta that has been floured and roll and is unsuitable for making ravioli again. It has become to dry. Usually I would just keep it that way, cut in squares and boil it or fry it as a little bonus... Continue Reading →

Edamame ravioli

Every week, I am hoping for a more quieter week and every week day is getting busier and I end up with very very little time to cook... for example today my lunch was some raw carrots, a piece of Comte cheese and some nuts... as I rushed between meetings and things to do. It... Continue Reading →

Breakfast…

Breakfast, as I often say, is my favorite meal and I would never skip it!!! But it wasn’t always the case, it took me twenty years to be able to eat breakfast... Probably because waking up early to go to school wasn’t adapted to my sleep rythme and I’ve never been a morning person... When... Continue Reading →

Variations around flat breads

I am always amazed by all you can do with just flour and water... and recently I’m getting addicted to flat breads... Remember when I first tried here? Well... the same person that makes the dried chickpeas that triggered my wish for flat bread to eat with falafels, well, also makes chickpeas flour... I use... Continue Reading →

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