How quick…

Not enough time to do all the things I want to do... and in a snap it's already mid December... Busy days follow busy days... the excitement of all the things I do leaves me quite resourceless and for the first time in quite a while I feel tired. Tired of so many things undone,... Continue Reading →

Scones forever!!!

There are so many things I love to eat and so few meals and time to eat them all, that I end up forgetting a few things I love. Last weekend I decided to catch up with these. So I prepared avocado rice bowls, quiche and scones. When it comes to scones I usually have... Continue Reading →

Gyoza

I cannot hide that I have a thing for stuffed food, for pies and for dumplings... whether they are Italian ravioli, Japanese gyoza, French ravioles, Russian pilmini, Chinese shumai and other little stuffed breads... I simply love them, how the filling is steamed in the little poach and when opened all the captured flavors develop... Continue Reading →

Stuffed bread

This all started with a picture that I saw on my IG feed one morning from Jul's kitchen. I've been following her for quite some time now. Her recipes always make me want to be in Tuscany and when two years ago (whoa... It seems like ages ago!!!) we actually were thinking about moving to... Continue Reading →

Yuzu!!!

Japan has hundreds of different citrus fruits, strangely few oranges but surely many types of tangerines, lemons, natsumikan, kinkan, kabosu, sudachi, shikwasa... and of course yuzu. Yuzu 柚子 is used either non ripe in September and becomes ripe in the end of October or the beginning of November. It is used a lot in Japanese... Continue Reading →

Extravagant bread!!!

Last night I asked A. what he would like for breakfast, or more precisely what kind of bread, brioche etc... ans he said I want an extravagant bread!!! But not extravagant because there are fancy things inside... hum... that didn't really help so I started kneading a 1/3 whole wheat 2/3 white wheat and decided... Continue Reading →

Persimmons

When the season for persimmons comes it means that autumn is clearly here and with shorter days, the chilly evenings will be coming soon. And here they are. Not cold enough to tuen the heater on yet, but it's coming. While we are not big fans of raw persimmons, like pretty much everyone in Chiba... Continue Reading →

Kabocha pie

Halloween doesn't inspire me much for cooking. Too much colors, disgusting appearance... I am not a fan at all and I must say that looking at my IG feed these days was not very attractive. Hopefully it's passed now... None the less the orange pumpkins and the sweetness of their taste is something that I... Continue Reading →

Call it cooking… or not

But damn... this was a super delicious combination... You remember me cooking in apron over my suit right after work? Well I was preparing dinner with the leftover veggies: kabocha and tomatoes. I also picked some fresh parsley in the garden and was thinking about what to do with them when the crave for soba... Continue Reading →

Pumpkin

At last... the beautiful autumn days have arrived and with them the most typical autumn vegetables (with mushrooms): the pumpkins!!! While in Tokyo supermarkets you may find only Japanese kabocha, the one with the soft dark green skin and the vibrant orange flesh, that is also found all year round... In the countryside, in farmers... Continue Reading →

Lemongrass

With the terrible summer the garden hasn't produced much since August. My eggplants are having a hard time growing, same for the celeriac, and the ukon. The beets have disappeared... only the peanuts, the celery branch, and the herbs are doing fine. Regarding the fruits... the jujube are few and very tiny, the persimmons are... Continue Reading →

Butternut squash ravioli

It's been a while I didn't make pasta! It was too hot and the summer vegetables don't go to well for making ravioli filling. But now that autumn is here, hey! Hey! It's time to get the pasta machine out and roll some pasta!!! As the title indicates, I made butternut squash ravioli. It's not... Continue Reading →

Autumn days

With the sudden change in weather, my inspiration is back! Though I'm still tired of the rainy weekends and sunny week days (when at work... when I'd rather be in my garden...), I've been busy with some sewing projects, perfect for the weather. A. has challenged me to make a cover for his surfboard, and... Continue Reading →

Lack of inspiration

I don't know if it's the super hot and humid weather, the hard time we've had with jetlag (it took almost two weeks to recover with a permanent impression of being tired, feverish, and to have a cold), or the impression that the summer is over and somebody (Mr. bad weather) still it from me...... Continue Reading →

Panisse

Probably very few of you know what panisse are... you only know if you've been to Provence long enough or have a specific interest in regional cooking... Panisse are an other traditional recipe based on chickpea flour and that cones from Italy apparently, but is also famous as far as Marseille. I've already shared the... Continue Reading →

Ginger

For most people outside of Asia, ginger is this wrinkled beige root that can be found all the time, but in Asia, even if you can find more or less fresh ginger all year round in supermarket, there is still a season for harvesting fresh new ginger, and it's now! Ginger is often use as... Continue Reading →

Special guest: Eliane

The Causse Mejean doesn't have too many places to eat out and enjoy local products nor sleeping options... but it wasn't always the case... until 15 years ago there was a magic place where to eat and that was also an inn. The place where my parents went while looking for a place to sleep... Continue Reading →

Ugly yummy ravioli

I must say that I hesitated a lot before posting the picture of these ravioli but then remembering them each time I watched them in my photo list, how delicious they were, I couldn't not share them with you. And anyway you know that plating is not something I am very good at, probably because... Continue Reading →

Bouillabaisse my way

As you already may know or you can check here, bouillabaisse is a classic summer dish in my family. My grand mother, and now my mother prepare it for family gatherings. While I love it and have helped preparing it many times with my grand mother as a child (I even fished the soup...) this... Continue Reading →

Fennel

Since living in Japan I have discovered many vegetables I had never seen or never eaten before. A whole new world of vegetables discovered but at the same time many of the vegetables I loved in Europe have disappeared from my plate. There are three of them I for sure really miss: porcini, artichoke and... Continue Reading →

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