Romanesco

As you may have discovered along my posts and even more on Instagram, I am a big fan of all cruciferous vegetables. I couldn't name my favorite!! But when it comes to prepare romanesco cabbage I always feel sorry to crush the beautiful fractals. What's the point of buying a romanesco to make a soup... Continue Reading →

Pan fried ravioli

In an attempt to practice my gyoza dough making and rolling I decided to make some pan fried ravioli using a vegan dough recipe which is only water and flour, and therefore the recipe of gyoza skin, and filled with Japanese salted salmon, spinach and ricotta. So I found it hard to know how to... Continue Reading →

Noodles

Last time I made gyoza A. complained because I didn't make the wrappers. And I totally agreed with him. The homemade ones are thiner, tastier and so simple to make that I kind of felt a bit ashamed of it... When I cook in the evening on week days I usually like to prepare things... Continue Reading →

Indian cooking

A while ago, one of my former student from India offered me a set of Indian spices... It took me a while to know what to do, and finally, upon recommendation of a Canadian friend who cooked for me an amazing Indian curry some years ago, I asked for Vij's at Home: Relax, Honey: The... Continue Reading →

Steamed gyoza – 水餃子

As I was saying in my previous post, I'm a big fan of dumplings of all kind. But recently I have a crush for sui gyoza-水餃子 which are simply steamed gyoza. And because I want to make some more often, last time we went to Kappabashi (to buy bowls for my sister xmas present) A.... Continue Reading →

Qagħaq tal-Ħmira

I love breads of all kinds and I'm always happy to try local breads when traveling. In Malta I didn't expect I would fell so much in love with one of their bread: Qagħaq tal-Ħmira, sesame, anis, spices rings. We had one the very first morning when we were at the Birkirkara market, and after... Continue Reading →

Taking time

The past two years have just gone in a flash. Since A. changed jobs and we moved, it's been a continuous flow of things: 2 jobs for A., a cross appointment for me (which is basically a new job on top of mine), we started pottery classes, we had a giant garage and workshop built,... Continue Reading →

Ochazuke – お茶漬け

Those who are familiar with Yasujiro Ozu's movies must know "The flavor of green tea over rice" or "お茶漬けの味", while being a cinematographic beauty and a brilliant socio-cultural representation of the the Japanese society transition of the time, it also introduces to a large audience ochazuke. Literally, as in the movie, it's a dish that... Continue Reading →

Artichokes

One of the food I miss much in Japan as you already know, is artichoke. For some reason it is something that reminds me my childhood. From the simply boiled large ones that one of my grand mother would prepare to eat one leave after the other dipped in mustard vinaigrette, or the tiny purple... Continue Reading →

Almost there

While I'm hoping that the doctor will tell me I'm good to go tomorrow I'm still taking it easy, resting a lot and trying to sleep a lot. But the one thing that makes me confident that I am recovering is that now my appetite is gigantic. Indeed in the first few days when I... Continue Reading →

Cooking with A.

When I was supposed to rest, I still cooked a bit for myself. One has to eat anyway. But during the weekend, A. wanted to help a bit with the cooking. So his main responsibility was to make apples or pears compote, one thing I invariably love, sick or not. He varied all the possible... Continue Reading →

Cooking for the sick me

Well I wasn't just tired, actually I was really sick. So when I was writing my blog post the other day I actually had a very high fever on that same day and the next day I was diagnosed with a pneumonia. What the heck is that disease? I thought it was only for old... Continue Reading →

How quick…

Not enough time to do all the things I want to do... and in a snap it's already mid December... Busy days follow busy days... the excitement of all the things I do leaves me quite resourceless and for the first time in quite a while I feel tired. Tired of so many things undone,... Continue Reading →

Scones forever!!!

There are so many things I love to eat and so few meals and time to eat them all, that I end up forgetting a few things I love. Last weekend I decided to catch up with these. So I prepared avocado rice bowls, quiche and scones. When it comes to scones I usually have... Continue Reading →

Gyoza

I cannot hide that I have a thing for stuffed food, for pies and for dumplings... whether they are Italian ravioli, Japanese gyoza, French ravioles, Russian pilmini, Chinese shumai and other little stuffed breads... I simply love them, how the filling is steamed in the little poach and when opened all the captured flavors develop... Continue Reading →

Stuffed bread

This all started with a picture that I saw on my IG feed one morning from Jul's kitchen. I've been following her for quite some time now. Her recipes always make me want to be in Tuscany and when two years ago (whoa... It seems like ages ago!!!) we actually were thinking about moving to... Continue Reading →

Yuzu!!!

Japan has hundreds of different citrus fruits, strangely few oranges but surely many types of tangerines, lemons, natsumikan, kinkan, kabosu, sudachi, shikwasa... and of course yuzu. Yuzu 柚子 is used either non ripe in September and becomes ripe in the end of October or the beginning of November. It is used a lot in Japanese... Continue Reading →

Persimmons

When the season for persimmons comes it means that autumn is clearly here and with shorter days, the chilly evenings will be coming soon. And here they are. Not cold enough to tuen the heater on yet, but it's coming. While we are not big fans of raw persimmons, like pretty much everyone in Chiba... Continue Reading →

Kabocha pie

Halloween doesn't inspire me much for cooking. Too much colors, disgusting appearance... I am not a fan at all and I must say that looking at my IG feed these days was not very attractive. Hopefully it's passed now... None the less the orange pumpkins and the sweetness of their taste is something that I... Continue Reading →

Proudly powered by WordPress | Theme: Baskerville 2 by Anders Noren.

Up ↑