Celebrating 18 years in Japan

18 years ago today we arrived in Tokyo with not much of a plan, I would be working at the University of Tokyo for 2 years, and A. would see how the job market is for him. Not speaking a word of Japanese, but with a few good friends in Tokyo, Japanese and French.

18 years later we are still there… still discovering, still learning.

I took this opportunity to browse the website we created when we moved in 2004. A journal where we shared our life day after day more or less, with pictures and movies (you will see two soon at the end of this post, but not today because my phone doesn’t want to save them…). We never called it a blog because we never used any such platform, rather, A. developed for us a custom site I could easily use to upload posts, images and recipes, because even back then I was sharing recipes!!!

The very first one I shared may have been nikku jagga, if not shiitake and chicken takikomi gohan. The pictures were bad… really… not that they are much better now 😉 but I have made some progresses and digital cameras and screens resolution have improved a lot. Those pictures back then were supposed to be seen in tiny size, we compressed them a lot to have enough space on our server!!! Judge by yourself below, if you can ever guess what is in the bowl.

My very first nikku-jagga in 2004

I’m a forward looking person, so I will spare you a review of these 18 years. They are what they are, and I am happy like that. But sure things are that those bowls are still in use, and today, incidentally I ironed with the cordless iron I bought when we moved in, with the same ironing table you will see in the movie…

No recipe today but I may dig one from my old website…

P.S.: the top picture is a 2004 picture of Shinobazu ike, of the now gone Novotel. A beautiful pagoda-like construction, now replaced by an ugly insipid common tower mansion.

Starting afresh the sourdough adventure

It has been two years since I made Lois, my sourdough, and even though we had our ups and downs, overall, Lois was a great fun to use and taught me a lot. It even survived quietly our absence during our trip to France. So what happened? Why did suddenly things got strange… a few weeks ago my bread started to not rise as much as it would. I naively thought that my rising time was not adequate… and then last week when I was about to feed Lois it was all strange, and I spotted mold on the side of the bottle. I did a rescue operation, which seemed to work. Baked a beautiful brioche, and hopeful that everything was back to normal. But then, Lois died. I didn’t even think that would happen. All a sudden it became liquid, stinky and covered in a white… it was over.

So I had no other choice but start a new one. So here I am back at it… starting again.

But maybe it’s the two years with Lois, the perfect weather, it’s been working like magic and Baden is born in no time, smelling divine. Very active compared to Lois, who has never been a super active kind, and which smell was so so. And after 3 days I made my first bread with it. Smooth and easy!

I hope Baden will be living for a long time and we will have many breads together!!!

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