Edamame fougasse

Ohoh! Exploring new possibilities with edamame will last the whole season!!! This recipe of fougasse came naturally to my mind as I love to bale fougasse for summer evenings drinks or summer lunches when I need something quick. In Japanese bread shops you can sometimes find edamame and gouda breads, and I like them very... Continue Reading →

Edamame soup

As you already know, I am a great fan of greens and even more in the form of beans: green beans, fava beans and of course the famous Japanese edamame. You have seen this year already my edamame ravioli, and many years ago edamame rice, but there is so much more to do with edamame!!!... Continue Reading →

Potato salad

For those that have been to Japan they know that potato salad ポテトサラダ is a quite important dish in Japanese cuisine. It is probably one of this japanized version of western food that is so popular it looks like genuine Japanese food!! You can find potato salad on the table at every party and it... Continue Reading →

Edamame ravioli

Every week, I am hoping for a more quieter week and every week day is getting busier and I end up with very very little time to cook... for example today my lunch was some raw carrots, a piece of Comte cheese and some nuts... as I rushed between meetings and things to do. It... Continue Reading →

Variations around flat breads

I am always amazed by all you can do with just flour and water... and recently I’m getting addicted to flat breads... Remember when I first tried here? Well... the same person that makes the dried chickpeas that triggered my wish for flat bread to eat with falafels, well, also makes chickpeas flour... I use... Continue Reading →

Eggs are my best friends…

I’m a big fan of eggs and always have been. I recall the soft boiled eggs with bread and butter of my childhood, the omelettes, with cheese, potatoes or wild asparagus or wild mushrooms... going to the chicken farm near my grand parents home to get fresh eggs... this love for eggs hasn’t changed a... Continue Reading →

Eggs are my best friends…

I’m a big fan of cooked eggs and always have been. I recall the soft boiled eggs with bread and butter of my childhood, the omelettes, with cheese, potatoes or wild asparagus or wild mushrooms... going to the chicken farm near my grand parents home to get fresh eggs... this love for eggs hasn’t changed... Continue Reading →

Bread in a pan…

Who would do that honestly??? I never thought I would... until we moved to our new apartment where the kitchen doesn’t have an oven yet and we are still not sure about the renovations we want to do and given the circumstances we prefer to wait a bit... I don’t see myself stopping telework, I’ve... Continue Reading →

Sansho – 山椒

This shrub looks like nothing particular in the garden, yet it bears fragrant leaves and fruits. It is sansho -山椒 or Japanese pepper. I planted the tree the very first spring we started our kitchen garden, and without failure it has produced the fragrant leaves we often eat during early spring with bamboo shoots, and... Continue Reading →

Loquat – 枇杷

Among the many trees in our garden we have in the very back of it a loquat tree. Loquats-枇杷-biwa are quite common in Japan and have been there around for long enough such that a music instrument bears the same name but writes differently 琵琶. The location of the tree in our garden was very... Continue Reading →

June berry ジューンベリー

When I thought I had tried most berries that exist in Japan, our friends challenged me with a new sort!! The other day Y.-san arrived with a cup full of small dark red berries that looked a lot like dark red currant... so when he said in Japanese “we just harvested june berries, so here... Continue Reading →

One week…

This week was just like another, but it felt looooong and painful, busy with work (I’ve started a new online robotics course that keeps me busy, among the many other things I work on)... It was also our first week of telework for the both of us together in our new apartment with schedules not... Continue Reading →

Yama udo

One of the wild spring green I like to cook is udo or rather yama udo ヤマウドウ. It is a kind of long stick that likes to grow on steep road sides and is very easy to prepare, with a distinctive taste but not strong such that of fukinoto. One preparation that is really easy... Continue Reading →

Green peas

I love spring greens and new vegetables, but among them I love green peas more than the others probably. I love the taste and texture, the color and the versatility, but I also love to shell them, I’ve always had. I remember as a child how many times I helped my mother or my grand... Continue Reading →

New kitchen

Last weekend we moved in our new apartment in Tokyo so the past days have been pretty busy juggling with work and getting used to our new place. While we got familiar with it quickly, the kitchen may have been the biggest change. It’s a tiny apartment so the kitchen is also tiny but it... Continue Reading →

Bamboo shoot again!

We are moving in our new apartment tomorrow, but getting everything ready and working doesn’t mean not cooking, we have to eat 😉 Luckily we are only moving vertically so it’s quite easy to go and meet with the workers in between two online meetings, and anyway we decided not to do a lot of... Continue Reading →

Gynura bicolor – 金時草

Riding our bicycles has given us a new perspective on the neighborhood. Circling a 15km radius from home we have discovered a few new things and stopped at new places that we may have driven through many times bit didn’t really stopped by. When you cycle it’s easy to take a small street or a... Continue Reading →

Bamboo shoot

The short season of this delicious and subtle vegetable has started and it’s time to enjoy it now!!! Usually I would only cook it on the weekend because it requires a very long boiling, but thanks to telework this is something I can cook any day now! That’s the one good thing of working from... Continue Reading →

Croissants!!!

I use to hunt down the best croissants in Tokyo, I found some, but best shops making the best croissants change over time... Recently we went nearby our place at the factory, and they have probably close to the best pain au chocolat but definitely not the best croissants... and a space that maybe perfect... Continue Reading →

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