Many of you may be familiar with golden milk, this Indian drink with turmeric and milk, rooted in Ayurveda. Not that I am a fan of it, but borrowing the idea, I prepared myself a warming and bright lunch on a snowy day. Snow doesn’t fall often in Tokyo. Usually once or twice a year in January and March. It is very sudden, it snows a lot for a few hours to cover everything under a beautiful white blanket, and then the next minute is sunny and the blanket melts into a mess of mud and ice. But for a few hours it is magic. The city becomes suddenly quiet.
So before going outside for a walk, what best then having a warm lunch? A what if it is not only warm, it is also bright and full of flavors? That’s how I came up with this golden sautéed rice recipe.
Golden rice (2 servings as main dish)
- 1 cup of brown rice
- 1 or 2 leaks
- 3 little turnips or 1 large
- 1 little lotus root
- 1tsp pf curry powder
- 2tsp of ground turmeric
- Ground black pepper
- A punch of salt
- 1tsp of vegetal oil
- 6 rakkyo (optional)
Cook the rice. Wash and cut the vegetables. In a pan large enough, heat the oil, add the vegetables and cook while steering. Add the rice, the spices and pepper and steer very well. Serve and top with the rakkyo. Eat while watching the cold outside!!
