How quick…

Not enough time to do all the things I want to do... and in a snap it's already mid December... Busy days follow busy days... the excitement of all the things I do leaves me quite resourceless and for the first time in quite a while I feel tired. Tired of so many things undone,... Continue Reading →

Extravagant bread!!!

Last night I asked A. what he would like for breakfast, or more precisely what kind of bread, brioche etc... ans he said I want an extravagant bread!!! But not extravagant because there are fancy things inside... hum... that didn't really help so I started kneading a 1/3 whole wheat 2/3 white wheat and decided... Continue Reading →

Persimmons

When the season for persimmons comes it means that autumn is clearly here and with shorter days, the chilly evenings will be coming soon. And here they are. Not cold enough to tuen the heater on yet, but it's coming. While we are not big fans of raw persimmons, like pretty much everyone in Chiba... Continue Reading →

Call it cooking… or not

But damn... this was a super delicious combination... You remember me cooking in apron over my suit right after work? Well I was preparing dinner with the leftover veggies: kabocha and tomatoes. I also picked some fresh parsley in the garden and was thinking about what to do with them when the crave for soba... Continue Reading →

Perilla – shiso

If you like Japanese food or have traveled to Japan you that green leaf for sure!! Perilla, or shiso 紫蘇, or ooba 大葉 grows very easily and spreads like weed in both planters and the garden. It requires very little maintenance and grows every year with more and more plants, only the caterpillars seems to... Continue Reading →

Lemongrass

With the terrible summer the garden hasn't produced much since August. My eggplants are having a hard time growing, same for the celeriac, and the ukon. The beets have disappeared... only the peanuts, the celery branch, and the herbs are doing fine. Regarding the fruits... the jujube are few and very tiny, the persimmons are... Continue Reading →

Panisse

Probably very few of you know what panisse are... you only know if you've been to Provence long enough or have a specific interest in regional cooking... Panisse are an other traditional recipe based on chickpea flour and that cones from Italy apparently, but is also famous as far as Marseille. I've already shared the... Continue Reading →

Ginger

For most people outside of Asia, ginger is this wrinkled beige root that can be found all the time, but in Asia, even if you can find more or less fresh ginger all year round in supermarket, there is still a season for harvesting fresh new ginger, and it's now! Ginger is often use as... Continue Reading →

Umeboshi tasting

Remember, I told you about my pathetic failure with one batch of umeboshi a few weeks ago... well when we came back to Tokyo I had a little surprise: I had a tasting set of umeboshi!!! Three types of red shiso umeboshi, with slightly different preparations and different kinds of plums all prepared by K.... Continue Reading →

Special guest: Eliane

The Causse Mejean doesn't have too many places to eat out and enjoy local products nor sleeping options... but it wasn't always the case... until 15 years ago there was a magic place where to eat and that was also an inn. The place where my parents went while looking for a place to sleep... Continue Reading →

Plum works

A story of great success and massive failures... Like every year in June I did my share of plum works. With a garden that produces a lot more fruits that I can handle, I actually spend more time picking fruits to give away rather then cooking them. This year I prepared umeboshi like every year,... Continue Reading →

Salsola

This little herb okahijiki オカヒジキthat I discovered only 2 years ago is definitely one of my summer favorite. I was surprised to see on IG that it is also an Italian classic, though salsola is much of a spring herb there than in Japan where it rather a summer plant. Anyway, one more way to... Continue Reading →

Hum…

I'm not the kind of person who complains about the weather. I take it as it is and enjoy each day as it comes... I don't mind the extreme heat, nor the cold, neither the snow, the wind nor the rain... as long as the weather changes regularly... but I think I have had enough... Continue Reading →

Blueberries and blackberries vegan tart

In the summer... yes yes it is supposed to be the summer, even if you haven't felt the summer heat nor got this beautiful summer tan... I love to bake simple fruits tart: apricots, peaches, plums, berries... so when I bought these blueberries and this blackberries at the farmers market, I knew what I would... Continue Reading →

Tofu ae – 豆腐和え

This recipe is a classic from Japanese cuisine and Japanese cha kaiseki. I've eaten it many times when going to typical Japanese restaurants and I learned how to make it properly when I was taking cha kaiseki lessons. I use the same base in a persimmon recipe I created and it's called tofu ae. It's... Continue Reading →

Garden greens

After one week cooking potatoes in many different ways, we started missing pasta. So it was time for a change to cook some. I love all sort of pasta and often forget how delicious spaghetti are, in particular when well dressed. So with the garden producing a little more than potatoes, though I must admit... Continue Reading →

Colorful potato salad

The first recipe for this potatoes week is very simple. I wanted a preparation that would let us enjoy the difference between the two types of potatoes we grew and would be a full lunch. Well... I simply decided on a self grown plate with only staples from our kitchen garden. Well the choice is... Continue Reading →

Potatoes week

In March we planted potatoes in our new kitchen garden. We went for two species: some melty white potatoes and some purple ratte potatoes. It was our first time ever growing potatoes on our own, so I guess we made some mistakes: soil too rich and too compact, lack of leaves clearing... but I still... Continue Reading →

Plum plum plum…

June is the time for the rainy season, and every day the weather reminds us that, but it is also the season for plum harvesting and plum pickling. Even though I trimmed many of our plum trees this winter, the amount of fruits they produce it still enormous and it's also time for giveaways. 1Kg... Continue Reading →

Chocolate focaccia

Yes! You read well... I told you I was back to back to baking... When I was a first year PhD student the first international conference I attended and presented at was a huge conference held in Barcelona. At that time A. had plenty of holidays and surely plenty of time to take them, so... Continue Reading →

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