There is no need to go far to discover new things and in particular when it comes to food, there is always something new and curious to discover at the farmers market. You just need to look around and you’ll surely find something you haven’t seen before. This time I found negibosu 葱坊主 leek’s flower buds. You can often spot the beautiful flowers in kitchen gardens in the spring, they are amazing ornaments. But I never guessed that would be edible, and that even you would be able to buy them in the bud version at the farmers market. But it is!
So here I am with my negibosu… I thoughts immediately that tempura would be an appropriate recipe. For some reasons, tempura always work well with any green, even with strong flavors: fukinoto is a good example. But what else… and would actually negibosu be strong in flavors? So I browsed a bit the net. Nothing came out neither in French nor in English but for the fully blossomed leek flowers. It was of no help, so I turned to Japanese and bingo! Negibosu have a significant number of entries in cookpad, more than half of them being…
Tempura of course… hum… not helping much either… digging a bit more I finally found the other classic Japanese recipe to accommodate greens: miso ae. Miso ae, in my opinion, works better with creamy miso, the one I have, that I make, is more granular and won’t work as good… one recipe in the end attracted my attention: a goma ae one. So I decided to go for this one, well, my way though. (and the tempura… just in case!!)
So here’s my recipe of goma ae. Suri goma すり胡麻 is ground sesame powder. It’s very easy to make from the sesame seeds, or to buy already powdered.
Negibosu goma ae (2 servings)
- A dozen of leek flower buds
- 1tbs of sesame seeds
- 1tbs of soya sauce
- 1tsp of brown sugar
Wash the negibosu, remove the hard part if any, and blanche for a few minutes. Drain and pat dry.
Once cool enough, cut in tiny bite size.
In a mortar, crush the sesame seeds with a pillar to obtain a paste. Add the sugar and soya sauce and stir. Add to the negibosu, stir and that’s ready!! Yes, it’s that simple and you’ll see it’s delicious!!!! Enjoy!
