Sometimes things are just like that: in the fridge there is a yellow zucchini a yellow capsicum, new carrots and eggs and the first things that comes to mind with this chilly grey weather is curry-rice. In the end it gives a all yellow everything plate. Simply delicious and tasty, but very well presented I reckon!!! I need to work on my plating again… How do you do your plating for everyday’s food that has no real shape like curry-rice?
