Continuing the week with a recipe that this time uses only purple ratte potatoes, that is simple, delicious and beautiful: a cold creamy soup.
All you need is a few purple potatoes, some fresh cream or milk, salt and pepper. Yes! That’s the only ingredients in my recipe.
Cold potatoes soup
– 3 purple ratte potatoes (vitellote)
– 150ml of cream or cream
– salt and pepper
Wash the potatoes and boil them until very soft (actually if you do it a couple of hours before it is even better as the potatoes will cool down naturally and you won’t have to cool them under excessive water or in the fridge!).
Blend the potatoes with 300ml the cooking water, or just water, add the cream or milk, blend again. If too thick add a bit of water and blend again. Repeat until it has a creamy texture. Serve, top with salt and pepper.