I was thinking that these days I don’t cook much and in particular I haven’t created new recipes as often as I usually do. Indeed, I am busy with work, handling a lot of things at the same time, and the beginning of the new term at the university, with new students in the lab, teaching and budgeting is always a period with a lot of pressure. On top of which, because more is better, I have taken the lead for an exhibition at the science museum of the university and the opening is in just one month, so there is a lot to do and prepare. Of course I have an amazing group, with great people that are always ready to challenge themselves. But in the end of the day I have little energy left to think about creating a new recipe, as I also concentrate on this recipe/cooking contest entry. So last night when I stepped in the kitchen at 21:00 past the first great news was a package from Poland from our friend who knows how much I love the Polish traditional potteries which I find suits very well Japanese food, and every once in a while sends us one. I now have a pretty collection!!!
Then I started to cook some vegetables sautéed for our dinner, and I was thinking that it was really not enough as a meal and A. would complain I don’t feed him enough!!! 😉 And just at this perfect moment (timing couldn’t be better), the doorbell rang and after a short time A. came back to the kitchen with a warm dish of bamboos shoot rice prepared by our neighbor who has been to the country to pick bamboo shoots. Isn’t that lovely! And here the perfect dinner was ready! Thanks a lot I. and Mrs W.!!!!!
