Bamboo shoot again!

We are moving in our new apartment tomorrow, but getting everything ready and working doesn’t mean not cooking, we have to eat 😉 Luckily we are only moving vertically so it’s quite easy to go and meet with the workers in between two online meetings, and anyway we decided not to do a lot of... Continue Reading →

Gynura bicolor – 金時草

Riding our bicycles has given us a new perspective on the neighborhood. Circling a 15km radius from home we have discovered a few new things and stopped at new places that we may have driven through many times bit didn’t really stopped by. When you cycle it’s easy to take a small street or a... Continue Reading →

Croissants!!!

I use to hunt down the best croissants in Tokyo, I found some, but best shops making the best croissants change over time... Recently we went nearby our place at the factory, and they have probably close to the best pain au chocolat but definitely not the best croissants... and a space that maybe perfect... Continue Reading →

Pan fried ravioli

In an attempt to practice my gyoza dough making and rolling I decided to make some pan fried ravioli using a vegan dough recipe which is only water and flour, and therefore the recipe of gyoza skin, and filled with Japanese salted salmon, spinach and ricotta. So I found it hard to know how to... Continue Reading →

Noodles

Last time I made gyoza A. complained because I didn't make the wrappers. And I totally agreed with him. The homemade ones are thiner, tastier and so simple to make that I kind of felt a bit ashamed of it... When I cook in the evening on week days I usually like to prepare things... Continue Reading →

Taking time

The past two years have just gone in a flash. Since A. changed jobs and we moved, it's been a continuous flow of things: 2 jobs for A., a cross appointment for me (which is basically a new job on top of mine), we started pottery classes, we had a giant garage and workshop built,... Continue Reading →

Ochazuke – お茶漬け

Those who are familiar with Yasujiro Ozu's movies must know "The flavor of green tea over rice" or "お茶漬けの味", while being a cinematographic beauty and a brilliant socio-cultural representation of the the Japanese society transition of the time, it also introduces to a large audience ochazuke. Literally, as in the movie, it's a dish that... Continue Reading →

Scones forever!!!

There are so many things I love to eat and so few meals and time to eat them all, that I end up forgetting a few things I love. Last weekend I decided to catch up with these. So I prepared avocado rice bowls, quiche and scones. When it comes to scones I usually have... Continue Reading →

Gyoza

I cannot hide that I have a thing for stuffed food, for pies and for dumplings... whether they are Italian ravioli, Japanese gyoza, French ravioles, Russian pilmini, Chinese shumai and other little stuffed breads... I simply love them, how the filling is steamed in the little poach and when opened all the captured flavors develop... Continue Reading →

Stuffed bread

This all started with a picture that I saw on my IG feed one morning from Jul's kitchen. I've been following her for quite some time now. Her recipes always make me want to be in Tuscany and when two years ago (whoa... It seems like ages ago!!!) we actually were thinking about moving to... Continue Reading →

Yuzu!!!

Japan has hundreds of different citrus fruits, strangely few oranges but surely many types of tangerines, lemons, natsumikan, kinkan, kabosu, sudachi, shikwasa... and of course yuzu. Yuzu 柚子 is used either non ripe in September and becomes ripe in the end of October or the beginning of November. It is used a lot in Japanese... Continue Reading →

Extravagant bread!!!

Last night I asked A. what he would like for breakfast, or more precisely what kind of bread, brioche etc... ans he said I want an extravagant bread!!! But not extravagant because there are fancy things inside... hum... that didn't really help so I started kneading a 1/3 whole wheat 2/3 white wheat and decided... Continue Reading →

Kabocha pie

Halloween doesn't inspire me much for cooking. Too much colors, disgusting appearance... I am not a fan at all and I must say that looking at my IG feed these days was not very attractive. Hopefully it's passed now... None the less the orange pumpkins and the sweetness of their taste is something that I... Continue Reading →

Pumpkin

At last... the beautiful autumn days have arrived and with them the most typical autumn vegetables (with mushrooms): the pumpkins!!! While in Tokyo supermarkets you may find only Japanese kabocha, the one with the soft dark green skin and the vibrant orange flesh, that is also found all year round... In the countryside, in farmers... Continue Reading →

Butternut squash ravioli

It's been a while I didn't make pasta! It was too hot and the summer vegetables don't go to well for making ravioli filling. But now that autumn is here, hey! Hey! It's time to get the pasta machine out and roll some pasta!!! As the title indicates, I made butternut squash ravioli. It's not... Continue Reading →

Lack of inspiration

I don't know if it's the super hot and humid weather, the hard time we've had with jetlag (it took almost two weeks to recover with a permanent impression of being tired, feverish, and to have a cold), or the impression that the summer is over and somebody (Mr. bad weather) still it from me...... Continue Reading →

Ugly yummy ravioli

I must say that I hesitated a lot before posting the picture of these ravioli but then remembering them each time I watched them in my photo list, how delicious they were, I couldn't not share them with you. And anyway you know that plating is not something I am very good at, probably because... Continue Reading →

Bouillabaisse my way

As you already may know or you can check here, bouillabaisse is a classic summer dish in my family. My grand mother, and now my mother prepare it for family gatherings. While I love it and have helped preparing it many times with my grand mother as a child (I even fished the soup...) this... Continue Reading →

Plum works

A story of great success and massive failures... Like every year in June I did my share of plum works. With a garden that produces a lot more fruits that I can handle, I actually spend more time picking fruits to give away rather then cooking them. This year I prepared umeboshi like every year,... Continue Reading →

Proudly powered by WordPress | Theme: Baskerville 2 by Anders Noren.

Up ↑