The last days have been so chilly and rainy that it looks like the end of summer already, but not in Tokyo in Paris… And it calls for some nice warm dinner. I found some beautiful pieces of Spanish mackerel and I simply grilled them skin side without any additional and finished with 1min clean side for a golden touch. So simple and delicious. I served the fish with an edamame mashed potato. I boiled fresh edamame and one large potato. With a fork I mashed the potato adding a little of olive oil , add some peeled edamame in and stir before serving. Extra decoration with a few more edamame. Where is the summer? I want it back!
