While in search for new recipes and tastes to change my routine cooking I’m testing cooking ideas, one at a time. Some very simple like these okara croquettes served simply with pickled vegetables (nukatsuke) and rice. The recipe for the croquettes is just so simple: I mix one egg with half a little bag of okara, add flavoring: this time I used shichimi (7 spices – 七味) and stir well. In a slightly greased pan I cook at low heat on both sides until golden.
