In Isumi they grow tomatoes that are super delicious and can easily compete with Mediterranean tomatoes. They just start to be in season and they are perfect for any kind of preparations, raw, cooked, grilled because they are well ripen, sweet and juicy.
One thing I love to do with this tomatoes is to peel them and serve them in a broth made with dashi and a bit of soya sauce, sugar and vinegar. And because it is still spring, I added a few blanched and peeled broad beans. Served with delicious brown rice.
