Little dinner before going on holidays

Et voila! We’re on our way to Sicily, now in transit in Rome, and before we start to cook some Italian anazing food, here’s a last little winter salad recipe with red cabbage, carrots on top of rice. Additional kabocha seeds, sesame seeds and smoked red snapper.  A bit of olive oil as dressing. A colorful and tasty crunchy one plate. 

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