It’s funny because I like potatoes but I seldom cook some except to make gnocchi and I have no idea why I don’t prepare more potato-base recipes. So I had two potatoes in the fridge that were waiting there, and suddenly I come up with a potato salad idea. Here in Japan usually potato salad (just like macaroni salad) means a lot of mayonnaise and I hate that. My potato salad is completely different: for 2 I used 2 new potatoes (about the size of an egg) boiled with the skin; 2 branches of celory; 1 cucumber (Japanese cucumber, right?); one boiled egg chopped; a few slices of smoke salmon; pumpkin seeds; flax seeds; olive oil. Et voila! A super delicious salad, but that doesn’t look so on the picture! And many more ideas for potato salads!
