Et voila! Busy weeks, long working hours, the one-plate dinner is back!!! 

Quinoa and bulgur for the energy, salad for the green, cherry tomatoes for the red, momendofu (hard tofu) for the white and a little shiso omelet fr the taste. Seasonned with just olive oil and we’re set.

Remember to always drain your tofu, and cook the omelet under cover at slow eat to avoid the flipping task!