Every year one of the first vegetable that shows the arrival of warmer days and real spring (meaning up and downs in temperatures and unstable weather) is canola.
Not only canola is delicious, it is also beautiful in the nature, with its tall vibrant green leaves and yellow flowers. Isumi and Otaki are quite famous for its sight as they grow along the Isumi line train tracks and make very picturesque pictures for which a lot of people come. Not to say when the cherry trees start blooming, the pink trees bring some more pictural scenes and views, and gather even more people!
I enjoy very much when we ride in the country side at that time, but as you know, I love cooking canola too a lot.
This time, I used it for a very quick recipe, with soba and scrambled eggs. I simply blanched the canola washed and cut with a handful of katsuobushi. I boiled the soba, prepare the eggs, served all in a bowl, added olive oil and soya sauce, that’s it!!!
I’m now flying to Australia for a few days… bye-bye!
