Burdock – 牛蒡

There are a few vegetables that are hard to find in Japan and I really love: fennels, artichokes, salsify... When I first ate burdock (gobo ゴボウ 牛蒡) I was quite surprised with the very peculiar taste, and I realized it was a good alternative for both salsify and artichoke at the same time. This long... Continue Reading →

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