October is always a busy month… start of the new term and teaching again, hunting for the new students for the next spring, a few business trips usually, people visiting from Europe and the best season to enjoy outdoor and prepare the garden for the winter, so days and nights are way too short…
But there are always great things happening in October… Yesterday we had the visit of M.-san… though we’ve been in touch through SNS we haven’t met since May 2016 when we delivered to her house two of the four little kittens Pablo has left orphans. When we met then I was heart broken from the loss of our beloved stray cat and of having to split with the kittens so I remember barely the lunch we had together… Time has showed that M.-san is a loving mother for the cats, they’ve grown beautifully and I see pictures of them often on IG!!! But it was time to meet again, and I was happy when she said she would visit us. M.-san is both into cooking and into flowers. And she does that for a living… so it’s very inspiring for me!!! But it was challenging to chose then what to cook for her, as she teaches cha-kaiseki. I decided to prepare something very French, classic and simple, using the products from Isumi. And I opted for a classic quiche lorraine with Isumi smoked ham, milk and eggs from Chiba and a sablé pie crust. I served it with a simple shredded salad, cherry tomatoes and olives from the garden in Aix.
And for dessert a spicy apple compote. Nothing too amazing but simple fresh and delicious products only… we had a great time chatting about food, flowers and cats of course!!!
