I know… last week I was already writing about butternut squash and as said, I bought a new one again this weekend in the countryside. One butternut squash a week when in season is a good pace for us. Combined with other vegetables it last the whole week. This time, after some classics, I am experimenting a little bit more with new ideas of recipes or preparations. After browsing my past post on butternut squash I realized it deserved a proper “week” as shiitake, zucchini , eggplant… had. So I have decided to go for a butternut squash week this week with 4 of 5 recipes using butternut squash that are new to me. For the past published recipes please look here (many of the pictures have disappeared during our migration, I am slowly working on fixing that).
First recipe coming tomorrow!!!!
