Fresh, simple, delicious and just a Japanese twist for the white miso dressing for this salad, that was inspired by my IG watching.
You need a few carrots, a few kumquats, a tbsp of white miso, and a bit ofkonbu dashi or water. Slice or grat the carrots, cut the kumquats in quarters, and stir the carrots and the kumquats in a bowl. In a small bowl, mix the miso with a tsp of dashi or water. Add with the vegetables, and stir. Ready to eat!
I wish you a very good week!
