It’s not too often it happens but my sister is visiting Tokyo this week. It means a lot of eating out and some cooking too, mainly Japanese for lunch and dinner. It also means a lot of going here and there. We spent the Saturday in the countryside, blessed with an amazing weather on Saturday morning that allowed us to go swimming in the ocean, just before the temperature dropped and felt like it’s winter. So to warm ourselves in the evening I first prepared a simple miso soup with tofu for me and clams for the others, seasoned with a bit of yuzu peels, some simply grilled bonito and a few nuka pickles.
And while dinner is getting ready, what’s better than some little slices of lotus root slightly fried in a heated and greased pan? May be cucumbers and miso… well I’m just cooking all my favorite ingredients for her!!!
