At the local farmers market the other day I found beautiful cauliflower, romanesco and broccoli. Having all them together I couldn’t help but cook something mixing it. I love the idea of having ingredients close in shape but different in taste and color, and the first idea that I had was to make a tart with a piece of each. And becauseI really love the idea of mixing Japanese flavors with western ones I decided to add in the base some katsuobushi flakes. For the dough, I opted for a classic sable dough. A perfect balance.
