A pure bowl of yumminess! With quinoa simply boiled, baby leaf salad, diced avocado and dried salted konbu (shio konbu – 塩昆布), and the juice of a local lime for a late Friday evening dinner in the country. I love shio konbu, it accomodates very well with Japanese and non Japanese dishes. It tastes slightly like salted licorice, and I am still imagining ways to use it in my recipes.
