What better than a pasta plate for dinner when in a rush? And to accomodate it: spinach and tofu simply cooked in olive oil. So simply delicious now with the pick of the spinach season, they are so soft and sweet.
Boil the pasta of your choice and drain them.
In the meantime, start draining a puece of tofu (hard or soft, both are good), wash the spinach and cut them in 4-5cm long pieces. In a large heated pan, add olive oil and the spinach, then the tofu in crumbles. Stir well. Add the boiled pasta, stir and add a bit more olive oil, salt and pepper. Serve and eat immediately.
