This butternut squash was definitely a good source of inspiration for making new recipes, and the last thing I tried with it was ravioli, I really have a thing for ravioli. And that was awesome! For the pasta I used the same recipe as last time, and rolled it with my pasta machine. For the filling I just steamed a peeled piece of butternut squash, smash it and add salt and pepper, that’s it. I served it with just olive oil and gratted Parmegiano. The butternut squash sweetness add a perfect touch to the taste of the olive oil, and the simplicity of the preparation is just perfect to enjoy the taste of the butternut squash. It really surprised me how simple it was to make too!!
