Greens and flounder

In Japan, fish is really delicious and it is not so difficult to find fresh wild fishes from safe places. Spending time in Chiba’s prefecture Sotobo we have access to really amazing products, when the weather allows it. Recently flounder has been really abundant. And with my parents visiting us I must prepare a lot more non vegetarian food than usual. So I prepared this flounder just grilled, with fava, beans and snap peas for lunch on the wok with olive oil. Very simple, fresh and seasonal, all I love!

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