For Sunday morning breakfast I like to eat homemade freshly baked bread, pancakes, crumpets, or anything alike, and fresh fruits in salad or smoothie. It’s a good start before spending the day out.
This weekend I prepared sugar bread, the recipe comes from Erik Kayser’s book, my reference for bread making (in French).
It’s basically bread base in which a little sugar has been added, and the final shaping is slightly different. After baking it it is also finished with sugar sirup.
Perfect with butter, jam or just nothing.
