Lozère

Hello there!!! You may have wondered where I was all this time… well… after another crazy busy week in Tokyo, a rapid stop in Paris, and a long drive, I was in Anilhac in my parents country house to celebrate their 50´s wedding anniversary. The house is not equipped with internet and there is no 3G or 4G coverage there either. So obviously I had to be disconnected for a while. After that I went straight to Germany for work and now I’m finally on my way back to Paris for a last stop for work before heading home… pfiou…

Being disconnected from my phone wasn’t a big deal to be honest… I can totally live without it and days in Anilhac we’re actually busy with hiking, flying and very little cooking as mom had planned everything… I only made pancakes for the whole family one morning…

Lozère is not very famous for food and staples: the most well known products are chestnuts from Cevennes, cheeses made of sheep milk, honey, wild berries, and wheat… that’s probably it… it’s a very barren region, with tough winters and dry summers, very poor. Mostly sheep and shepherds. Actually, the house is a former sheep house my parents transformed 45 years ago in a country house.

Life for me in Anilhac is about being outside, hiking, reading and drawing by the fireplace, then having meals all together.

Meals there are usually simple… a very lot of cheeses for me (this place is cheese heaven!!), and some cured meat for A., fresh vegetables from the neighboring kitchen gardens, and some wild fruits from the garden or harvested during the hikes: plums, hazelnuts, blackberries… oh… and braised potatoes of course! Baked in the embers of the fireplace.

Oh! And my parents had a surprise for us: I finally managed to fly a glider from le Chanet airfield… it was quite an experience… after seeing my sister doing it 37 years ago, and always wanted to try…

Take off

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