It’s funny how what was supposed to be a simple warming and comforting cauliflower soup turned into something much more than average. That’s what I live with cooking and that’s why I started this blog… to keep track of the magic and make it happen again!!! And it is not necessarily complicated, all is required is good products and a bit of inspiration… This milkshake started with a chilly evening, the craving for something light and warm, a beautiful cauliflower and a bottle of milk. Just after came the salt and pepper and that’s it!
After eating a lot of cauliflower-curry-crouton during the winter, I was looking for some different to do with my cauliflower (strangely they had plenty at the farmers market in the past week, they are big and firm, great for raw and cooked recipes). So I first started by steaming it. Then in the blender I crush it, they puréed it while still warm, and in the end I added some milk and a pinch of salt and blended at mid then high speed. I obtained a kind of mousse that was really like a milkshake, I decided to serve it like that without further delay to avoid the mousse to vanish, it was at the perfect temperature (the hot cauliflower with the cold milk) and I topped with freshly grounded black pepper.
