With friends from France and their kids visiting us in Ohara for a few days we’ve been busy showing them around, going to the beach, swimming and I’ve been busy in the kitchen preparing for our meals and trying to show them the best of the area: veggies, fruits, fish and pork. So for breakfast I prepared a huge (the biggest bread I’ve ever cooked) half whole wheat half white flour bread and I bought Isumi ham and cheeses, some local jam, honey and harvested a few fruits from the garden. Simple and delicious.
