Gnocchi & romanesco

When comes the end of the week (Thursday or Friday) our resources shopped the previous weekend in the country are almost all gone and only a few things remain. This week it was the case gor the romanesco. So beautiful but we had other things to eat first. So easy to prepare that it’s always perfect for late dinners. I tried the combination gnocchi-romanesco-Parmegianno and it was just sublime. As you may guess these are not homemade gnocchi unfortunately, but it work as well if you have some. Boil the gnocchi and 1min before they are ready add the romanesco in little bouquets. Serve altogether when the gnocchi are ready (they float in the water) add so freshly gratted Parmegianno (mine is a souvenir from our holidays in Italy), olive oil, salt and pepper. Enjoy right away. 

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