There is one thing that I really love in the end of summer it’s figs. It is relatively easy to find beautiful purple figs in Japan and I usually cook them in tart. I use a very traditional and simple recipe with a classic dough sable and an almond powder base with very little sugar. It is always delicious with the crispiness of the dough and the sofness of the figs and the almond powder. I top it with a little of brown caster sugar for the perfect balance.
