I’ve been craving for ravioli recently but I wanted something different than the ravioli al raggu, and I can’t make cheese ravioli (remember, my husband don’t eat cheese). Hopefully I’m very resourceful (no kidding!) when it comes to inventing some new recipes and I thought that some fish ravioli would be great. Unfortunately, there has been a few typhoon coming and going, a lot of wind too, so the choice in fish was quite limited, and I ended up with a beautiful piece of salmon. I didn’t want to serve it wigh spinach (too winter-like) so I picked some fresh celery. And here’s what I did:
I prepared a dough with half white flour half buckwheat flour, pass it in the pasta machine a few times, then diced quite finely the fish and the celery (both leaves and stick), add some salt and pepper snd prepared the ravioli. I cut the dough in 5cmx5cm to be able to put a lot of filling in. Then I boiled some water with some of the remaining celery leaves and boiled my ravioli. I just served with olive oil and lemon juice.
