When summer starts I love a good piece of bread with fresh vegetables and why not a barbecue. My favorite bread for that time is focaccia, and even better rosemary focaccia. It’s so easy to make and with a delicious olive oil it’s just too good!!!
To make a focaccia you just need fresh rosemary roughly cut, a fruity olive oil, flour, yeast, water and salt just like for gbe fougasse. But the preparation of the bread when shaping it is slightly different (just as on the picture). And the final touch is to fill the finger holes with olive oil before baking for 20 minutes.
