There’s been a lot of pasta here these days. That goes together with a busy agenda, a need for energy to combat winter cold weather and because it is just too good!!! After the vegan spinach-tofu pasta, that was quite simple, here is an even more regressive version with spinach and ham, served with Sicilian ring pasta. Delicious on the spot, cold or reheated in a pan, topped with cheese or not, with olive oil or butter. Choose your own version, all is needed is pasta of your choice (I find spinach suits better short pasta), fresh spinach and delicious ham. Cut the ham and the spinach, boil the pasta. In a fry pan greased with olive oil or butter cook the spinach (the water from washing them should be just enough), add the ham, the drained pasta, salt and pepper, stir and serve. Simply perfect when in a rush!
