Delicious for a rainy day like today, I made an apple and chai cake with big apple from Aomori I bought at the coop market. For the chai I made a mix of cinnamon powder, cardamom seeds and fresh gratted ginger. The rest is just flour, baking powder, brown sugar and a bit of vegetal oil. All stired well and baked 30min at 170deg. Served with chai tea for breakfast or tea.
