There are things I love I don’t make often enough. Among them are cha-kaiseki cuisine, ravioli, steamed buns and flat breads. Even though they are easy enough to make I just get distracted, or don’t have the right ingredients, or prepare something else. So last night when time to prepare dinner came I had my mind set on flat breads and couldn’t change it. But with what??? It took me a bit of time to come up with something that would be a good match, but suddenly spinach and sweet potatoes ragoût appeared as the only option. A bit pf spice and I knew it would be a hit! And damned it was!!! As simple as it you can improvise your own recipe, just in case, I share mine.
Flat breads (8 15cn pieces)
- 150g of flour
- A pinch of salt
- A pinch of baking soda
- Water
Mix the flour, salt and baking soda together. Add water little by little while kneading until you have a smooth dough. Leave aside.
After you have prepared the veggies (see below) cut the dough in 8 pieces. Roll each to a 15cm and cook them in a pan on both side until golden.
Spinach ragoût (2 serving)
- 2 large bundles of fresh spinach
- 2 sweet potatoes
- 1 cinnamon stick
- 2 cardamom pods
- 1tbs of carvi seeds
- 3tbs of olive oil
- Salt and pepper
Wash the vegetables. Cut the sweet potato in bite size. In a large pan heat the olive oil. Add the vegetables, and cover with water. Cook slowly. Add the spices. Let cook at low heat until all the liquid is gone. Stir sometimes.
Eat altogether and enjoy!!!
