Beautiful Saturday morning, blue sky, big Mount Fuji covered in snow, it could have been a perfect day if only I were not obliged to spend the best of the day stuck inside doing my duty as department secretary. One beautiful day lost is nothing you can make up for. ..
At least to cheer me this morning I baked us pancake to eat with the amazing Canadian mapple butter our friends from Canada, now visiting Japan, brang us. Mapple butter is made with 100% of mapple syrup and has the creamy consistence of honey. I find it’s the perfect spread for breakfast with wholewheat breads or fluffy pancakes. This mirning I made simple vanilla pancakes to go with. Deliciously simple. Thanks Dana & Chris!
