Well there are so many things I don’t know about… that I am never surprised to discover a new name or a new recipe. As simple as it can be.
A. had a bottle of Balthus 2019 to drink (we could have kept it though… but why wait…) and after a short search, it seemed that chocolate would be a good pairing. Fine… but what chocolate patisserie could I prepare… so I browsed a little bit more searching for recipes that use cocoa powder, as it is the only thing I had. And I came across the “millasson”, a name I’ve never heard of before and a recipe I had never seen before. But its simplicity and the few ingredients needed immediately attracted me. It is basically something in between a flan and a clafoutis, but with egg whites beaten to get fluffiness (but honestly I wonder if that is really necessary).
So all you need is flour, sugar, cocoa powder, eggs and milk. And I can even guess that it could be baked in a pan if you don’t have an oven.
My millasson was good, rich in cocoa flavor, as I like, but I think I slightly overcook it, so I think I’ll try again this weekend, just be sure I have it right!!! 😋 and because it is really good!!!
I topped my millasson with cocoa powder and cocoa nibs.
