It’s been the 5th time at least I try to bake croissants and each time is a failure… I never reach the level of a fluffy and buttery croissant. I have tried online recipe, Kayser’s recipe from his book but it didn’t work, ever… and with the 100% success I got with each single recipe I tried from bread in 5 book, I was pretty confident that I would finally succeed… but no, again… For once, I followed the recipe very exactly, not trying to make it lighter with less butter, or shorten times… the result was yet a great disappointment: the croissants were not at all light or even buttery, they were some sad over baked brioches…
Anyone that has a good recipe, or even experience with baking croissants, can you please teach me??? I think I seriously need a hand here…
Oh and the picture is not my croissant… it is a croissant from Lune in Melbourne, that I had last March…
