These days I’m getting crazy with eggplant pasta. I know eggplants are something we can find easily so I waited until the real beginning of summer and the end of many of the early summer vegetables such as zucchini, to start buying eggplants. I know that from now on eggplant will be on the menu several times a week.
I am decided to try a few new recipes I’ve found inspiring on IG later in the summer, but for the moment, what I love is pasta and eggplants. Simple grilled or olive oil roasted diced eggplants with a few other vegetables such as tomatoes, French beans, onions and some fresh herbs: rosemary, basil, thyme… It is really simple to prepare, it is good warm or cold and it is simply perfect when it’s hot. Topped with freshly grated Parmigiano for me and with prosciutto for A., everyone is happy!!!
