Mironton

As I was explaining in a previous post, my grand mother was really good at cooking leftover and that of meat in particular. I have kept the tradition and I cook once in a while some mironton. But I make often some variations from the original recipe. This time I didn't use regular onion, but... Continue Reading →

Proudly powered by WordPress | Theme: Baskerville 2 by Anders Noren.

Up ↑