Japanese spikenard – 山ウド

Japanese spikenard - 山ウド is one of the mountain wild vegetables that sprout in spring together with fukinoto, kinome, taranome, kogomi (fiddlehead fern) etc... it is very tasty and ressembles artichokes, chards or cardoons. I find it really delicious eaten cold with a miso and vinegar mix. So here is my recipe.Japanese spikenard with sour... Continue Reading →

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