Petits sablés- プチサブレ

Nothing simpler and tastier than little homemade sablés to go with fresh strawberries and help you combat a cold and gloomy Saturday! I made three variations: plain, black sesame and macha. It takes only a few minutes to make them a few more to bake them and they make everyone happy!!! Petits sablés: - 180g of flour... Continue Reading →

Hummingbirg @Hakuba

As I was writing two years ago, when you live in Tokyo, Hakuba is the ultimate place for winter sports. The snow condition is amazing, they have wonderful tracks of all levels both for skiers and snowboarders in Happo-one, some back country options, even in Iwatake a cross country course (though it's not easy to... Continue Reading →

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